Funded Projects | e-Flavour  

Project Name | e-Flavour  

Project Code | POCI-01-0247-FEDER-049337

Main Objective | OT1-Strengthening research, technological development and innovation

Intervention Region | North

Beneficiary Entities:
Lead Promoter | Neoception, Unipessoal Limitada
Co-Promoters | University of Trás-os-Montes and Alto Douro

Approval Date | 28-12-2020

Start Date | 03-04-2021

Conclusion Date | 30-06-2023

Total eligible cost | 499.632,82 €

Financial support from the European Union | FEDER – 332.388,46 €

Total eligible cost UTAD | 355.047,39 €

Financial support from the European Union UTAD | FEDER – 266.285,54 €

The e-Flavour project aims at developing a sensor with the ability to detect the taste of food, making the analysis independent of events that tasting panels are exposed to. In the initial phase, a preliminary study will be conducted using model solutions, followed by the implementation of the sensor in the evaluation of Portuguese DOC table wines and batches of chestnuts sourced from the PDO (Protected Designation of Origin) of Castanha da Terra Fria.